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for best service, please inform the staff of any food allergies and/or intolerances
Appetizers
1) Roasted porcini mushrooms
€ 16,00
2) Carasau bread millefeuille with artichokes, buffalo scamorza and speck
€ 12,00
3) Egg poché with potato and saffron cream, guanciale, pecorino romano cheese
€ 11,00
4) Selection of cold cuts sliced meats and cheeses (for 2 people)
€ 22,00
5) Beef carpaccio (raw) with cream cheese, fruit jam, watercress mix and parmesan shavings
€ 15,00
6) Alternative (for 2 persons): Anchovies from the Cantabrian Sea, mozzarella cheese,Normandy butter and croutons
€ 22,00
First courses
all first courses are prepared with the addition of parmesan and/or pecorino cheese
7) Tagliolini with Abruzzese meat sauce
€ 12,00
8) Spaghettone cacio e pepi (cooked 15 min. ) (black pepper and white pepper from Sarawak,pimiento from Jamaica, green pepper from Kerala, pink berries )
€ 12,00
9) Stringoli (water and flour) with lamb ragu in bianco (cott. 15 min. )
€ 13,00
10) Tortelli stuffed with ricotta, pecorino di Pienza and pine nuts,with artichokes and toasted almonds
€ 12,00
11) Potato gnocchi with meat sauce (pork and sheep)
€ 12,00
12) Garganelli (water and flour) with veal ragu and porcini mushrooms
€ 14,00
Secondi
13) Sliced Beef with arugula and cream of balsamic vinegar
€ 22,00
14) Veal cheek braised in Montepulciano wine
€ 17,00
15) Grilled rack of lamb with vegetables
€ 19,00
16) Lamb shank braised in Cerasuolo wine
€ 17,00
17) Breaded fried chicken cutlet in ginger sauce
€ 12,00
18) Codfish “Rafols” our way
€ 22,00
19) Double cooked pork ribs
€ 16,00
20) Side dishes of the day (staff will provide information regarding allergens)
€ 5,00
Dessert
21) Passion and reason
€ 9,00
22) Crunchy “Vintage”
€ 6,00
23) White truffle with hazelnut heart
€ 7,00
24) The Sphere, served with hot toffee, chocolate and hazelnut cream
€ 7,00
25) Desserts of the day (staff will provide information regarding allergens)
€ 6,00
26) Coffee
€ 2,00
27) Coffee and small pastries
€ 6,00
28) Surgiva water in glass 0.75 lt.
€ 2,50
Bread and Covered(breads are all created in Our workshop)
Sesame
Lupins
Sulfates
Dried Fruits
Soybeans
Parsley
Gluten
Fish
Shellfish
Crustaceans
Mustard
Peanuts
Lactose
Eggs